Warming lentil and squash stew, herbed rice, aioli, roasted seeds and plenty of fresh herbs

Spiced tofu crumble, persimmon, spinach, orange vinaigrette, tarragon and dukkah

Katsu curry with deep-fried tofu, jasmine rice, tangy red cabbage, mirin-marinated cucumbers and roasted cashews

Roasted celeriac, herbed beluga lentils, sweet whole-grain Dijon vinaigrette, pear, Mö Chavre and walnuts

Mung bean dal with fresh fenugreek leaves, cumin rice, mint raita, tomatoes and cilantro

Marinated chickpeas, crispy broccoli, green cashew sauce, apple, arugula and roasted pumpkin seeds

Eggplant Iskender with spiced tomato sauce, roasted chickpeas, crispy bread, biryani rice, garlic yogurt and plenty of fresh herbs

Roasted cauliflower, crispy harissa tempeh, turmeric tahini sauce, raisins and roasted almonds

Soy and mushroom ragù, herbed mashed potatoes, marinated kale, roasted seeds, tomatoes and basil

Orzo with black kale pesto, roasted squash, butter beans with shallots, arugula and roasted almonds